Emma Young is now teaching the English language courses
at Mons Formation
for information and application please
click here

Courses with Mons Formation

Deeply rooted in the glory of French cheese tradition, Mons Formation integrates hands-on practice, formal instruction, and classroom discussion to train cheese professionals.

All courses are offered at Mons Fromager-Affineur’s headquarters, in Saint-Haon-le-Châtel, France, where participants work in the caves with Mons professionals.

One week residency/5 days of training, incorporating 50% theory and discussion, 50% hands-on experience and practice

Class Size  : Maximum of 6 students, minimum of 4 students

Strict health and safety protocols will be applied, consistent with best practices and French regulations.

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