Upcoming courses

NEW COURSE: Paris for Cheese Professionals

This program is for cheese professionals who want to explore the Paris cheese scene, enhance their international network, build the skill set and experience to become a cheese judge.

February 23-27, 2024 COURSE FULL

  • Application deadline: December 15, 2023
  • Arrival date: February 22
  • Tuition: 2400€, includes hotel, breafasts, lunches, and ground transportation during the program

Paris for Cheese Professionals
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Course full


Courses with Mons Formation

Deeply rooted in the glory of French cheese tradition, Mons Formation integrates hands-on practice, formal instruction, and classroom discussion to train cheese professionals.

All courses are offered at Mons Fromager-Affineur’s headquarters, in Saint-Haon-le-Châtel, France, where participants work in the caves with Mons professionals.

One week residency/5 days of training, incorporating 50% theory and discussion, 50% hands-on experience and practice

Class Size  : Maximum of 6 students, minimum of 4 students

Tuition: 2800€, includes lodging, breakfasts and lunches, and ground transportation during the program

Strict health and safety protocols will be applied, consistent with best practices and French regulations.

Cheesemonger Fundamentals
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October 2-6, 2023

  • Application deadline: September 11, 2023
  • Arrival date: October 1

June 24-28, 2024

  • Application deadline: May 27,2024
  • Arrival date: June 23

The Big Cheese: A Manager’s Toolkit
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October 9-13, 2023

  • Application deadline: September 11, 2023
  • Arrival date: October 8

February 19-23, 2024

  • Application deadline: January 22, 2024
  • Arrival date: February 18

Affinage
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April 17-21, 2023 COURSE FULL

  • Application deadline: March 27, 2023
  • Arrival date: April 16

October 16-20, 2023 COURSE FULL

  • Application deadline: September 25, 2023
  • Arrival date: October 15

November 27 – December 1, 2023

  • Application deadline: November 6, 2023
  • Arrival date: November 26

April 15-19, 2024 FILLING QUICKLY

  • Application deadline: March 18, 2024
  • Arrival date: April 14

If you are interested in attending one of our courses, please complete the following information, and we will promptly respond.

October 14-18, 2024 FILLING QUICKLY

  • Application deadline: September 16, 2024
  • Arrival date: October 13

Application Form

    2023 November - Affinage2024 February - The Big Cheese2024 February - Paris for Cheese Professionals2024 April - Affinage2024 June - Cheesemonger Fundamentals2024 October - Affinage

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