Upcoming courses with Mons Formation

Makers & Mongers continues its collaboration with Mons Formation after a Covid-induced hiatus of two years!

Deeply rooted in the glory of French cheese tradition, Mons Formation integrates hands-on practice, formal instruction, and classroom discussion to train cheese professionals.

All courses are offered at Mons Fromager-Affineur’s headquarters, in Saint-Haon-le-Châtel, France, where participants work in the caves with Mons professionals.

One week residency/5 days of training, incorporating 50% theory and discussion, 50% hands-on experience and practice

Class Size  : Maximum of 6 students, minimum of 4 students

Tuition: 2800€, includes lodging, breakfasts and lunches, and ground transportation during the program

Strict health and safety protocols will be applied, consistent with best practices and French regulations.

Cheesemonger Fundamentals
click here for details

October 2-6, 2023

  • Application deadline: September 11, 2023
  • Arrival date: October 1

The Big Cheese: A Manager’s Toolkit
click here for details

October 9-13, 2023

  • Application deadline: September 11, 2023
  • Arrival date: October 8

click here for details

April 17-21, 2023 COURSE FULL

  • Application deadline: March 27, 2023
  • Arrival date: April 16

October 16-20, 2023 ONE SPACE LEFT

  • Application deadline: September 25, 2023
  • Arrival date: October 15

November 27 – December 1, 2023 FILLING QUICKLY

  • Application deadline: November 6, 2023
  • Arrival date: November 26

If you are interested in attending one of our courses, please complete the following information, and we will promptly respond.

    Affinage April 2023Cheesemonger Fundamentals October 2023The Big Cheese October 2023Affinage October 2023Affinage November 2023

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