Deeply rooted in the glory of French cheese tradition, Mons Formation integrates hands-on practice, formal instruction, and classroom discussion to train cheese professionals.
All courses are offered at Mons Fromager-Affineur’s headquarters, in Saint-Haon-le-Châtel, France, where participants work in the caves with Mons professionals.
One week residency/5 days of training, incorporating 50% theory and discussion, 50% hands-on experience and practice
Class Size : Maximum of 6 students, minimum of 4 students
Tuition: 2800€, includes lodging, breakfasts and lunches, and ground transportation during the program
Strict health and safety protocols will be applied, consistent with best practices and French regulations.
Cheesemonger Fundamentals
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October 2-6, 2023
- Application deadline: September 11, 2023
- Arrival date: October 1
June 24-28, 2024
- Application deadline: May 27,2024
- Arrival date: June 23
The Big Cheese: A Manager’s Toolkit
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October 9-13, 2023
- Application deadline: September 11, 2023
- Arrival date: October 8
February 19-23, 2024
- Application deadline: January 22, 2024
- Arrival date: February 18
Affinage
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April 17-21, 2023 COURSE FULL
- Application deadline: March 27, 2023
- Arrival date: April 16
October 16-20, 2023 COURSE FULL
- Application deadline: September 25, 2023
- Arrival date: October 15
November 27 – December 1, 2023 FILLING QUICKLY
- Application deadline: November 6, 2023
- Arrival date: November 26
April 15-19, 2024
- Application deadline: March 18, 2024
- Arrival date: April 14
If you are interested in attending one of our courses, please complete the following information, and we will promptly respond.
October 14-18, 2024
- Application deadline: September 16, 2024
- Arrival date: October 13